Saturday, November 19, 2011

Apples + Cinnamon = FALL

It's that time of year that I look forward to, when the house is filled with scents (and tastes) of Fall. 

A few days ago, Zachary decided he wanted to make his own applesauce and I thought it sounded like a great idea, so I told him to go for it. Here is what he came up with.... 

Making Applesauce... Slice apples, leaving the peel on for extra vitamins. Put slices in mini food processor, process to chunky applesauce consistency, add a sprinkle of cinnamon and blend a little more. Enjoy!!!

Apple Peeler Corer Slicer (Pampered Chef)




Proud Chef
Zachary's Homemade and Healthy Applesauce

What a yummy, healthy snack. Good job, Zac!

Love you, 
~Mom~


2 comments:

Graphics Kat said...

This looks yummy! You didn't even have to cook it at all?

Vicki said...

No, we didn't cook it. Raw is healthier! Plus, to be honest, I didn't want to have to wash a pot. It was really good though. He made it again the other day.